Aegean Coast Aegean Restaurants
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The essential ingredient of the Aegean Cuisine is olive oil and is consumed in all meals. Olive oil has been a part of the culinary tradition in the region for many centuries.
Apart from the olive oil tradition, other fundamentals and ingredients of the Aegean Cuisine are fresh herbs and fish. These ingredients are highly dispensable for people who are interested in healthy lifestyle. The Aegean region's official drink is Raki and is commonly consumed alongside fish and mezze (hot and cold traditional appetisers)
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