Cennet Restaurant (paradise restaurant), takes it’s name from the heavenly beauty of its location. This Gokova restaurant is located on the brook where it meets the sea in Akyaka.Cennet Restaurant ser
Cati Restaurant and Iskele Restaurant begins its service in the morning and continues to serve happy customers until late at night. The restaurant menu features a large array of dishes from world cuis
Fevzinin Yeri Restaurant in Datca combines a fish restaurant with a traditional Turkish meyhane (old tavern). This popular restaurant is a common meeting point and offers peace and warmth in a friendl
Husunun Yeri Restaurant in Datca is situated right at the seaside. This beach restaurant offers a tempting array of delicious fresh fish and other dishes, mostly cooked in virgin olive oil.
Kivanc Restaurant offers a variety of food with a variety of tastes to its guests in Palamutbuku. This family run beach restaurant is located right at the sea shore. Fresh fish and seafood, tradition
Dutdibi Restaurant is run by Ms. Turkan hanim and features a scrumptious range of fresh fish, seafood, grilled meats and vegetable dishes cooked in olive oil on its restaurant menu. This Datca beach r
Ecehan Restaurant offers a delicious array of healthy Aegean style dishes amongst the beautiful natural surroundings of Fethiye Yanikkoy in an environmentally conscious building. Most of Ecenan's dis
Dostlar Restaurant enjoys a spectacular location right on the sea shore. This Datca beach restaurant has tables and chairs set up under the shade of trees during the daytime and in the evening staff m
The essential ingredient of the Aegean Cuisine is olive oil and is consumed in all meals. Olive oil has been a part of the culinary tradition in the region for many centuries.
Apart from the olive oil tradition, other fundamentals and ingredients of the Aegean Cuisine are fresh herbs and fish. These ingredients are highly dispensable for people who are interested in healthy lifestyle. The Aegean region's official drink is Raki and is commonly consumed alongside fish and mezze (hot and cold traditional appetisers)
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