Aegean Coast Turkish Restaurants
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Turkish Cuisine, being the heritage of the Ottoman Cuisine, has elements of Central Asian, Middle Eastern and Balkan Cuisines. From the Black Sea region to the southeast of Turkey, Turkish Cuisine has a vast amount of specialties.
Meat, fish and pastry dishes are especially popular in the Turkish Cuisine. Breakfast is considered as a very important meal and therefore is served with many different and delicious edibles. The key ingredients of the Turkish Cuisine include; green pepper, onion, garlic, lentils, beans and tomatoes.
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