Aegean Coast Italian Restaurants
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The roots of the Italian Cuisine date back to 4 BC and have been influenced by many different cultures and empires including the ancient Roman, Byzantine and Arab cuisines.
Although a great variety of ingredients are used in the Italian cuisines, the common ingredients are ham, sausage, salami, truffles, tomatoes and tortellini. Cheese, garlic and olive oil play an essential role in the Italian Cuisine. Diverse variety of pasta is another fundamental of Italian Cuisine, and is enjoyed by many around the globe.
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