Aegean Coast Indian Restaurants
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Indian cuisine's specialty is the usage of various spices, herbs, vegetables and fruits.
Indian religious and cultural beliefs play an influential role in the evolution of its cuisine.
The essentials of the Indian Cuisine ranges from rice to lentil and are mostly cooked in vegetable oil. The most frequently used spices in the Indian cuisine are black mustard seeds, chili pepper, turmeric and fenugreek. These spices are what make the Indian Cuisine so special and popular.
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