Alberta Bistro Restaurants

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Bistro

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Le Beaujolais

Le Beaujolais’ has garnered a rich reputation for excellent French food at reasonable prices. Nestled among stunning mountain views, the restaurant is home to a wine lounge, dining room and bistro. ...more »

Location: Banff
Type: Bistro
Tel: (403) 762 2712

Ticino

Operating for over thirty years, this family run Swiss-Italian restaurant is located near most hotels on Banff Avenue, and is recognized by locals as a true gem. ...more »

Location: Banff
Type: Italian
Tel: 403.762.3848

Bistro Praha

This one-of-a-kind dining spot could be described as a cornerstone of Edmonton restaurant culture. ...more »

Location: City of Edmonton
Type: Bistro
Tel: 780-424-4218

District

Advocates of fresh and local produce, meats and ingredients, District adds beer to the list of things they like to keep Albertan. ...more »

Location: City of Calgary
Type: Bistro
Tel: 403-233-2433

O Bistro

In the funky bustle of downtown Canmore, O bistro provides a warm, intimate venue to appreciate the work of Chef Olivier Gouin as he and his staff prepare classic bistro fare from their open kitchen. ...more »

Location: Canmore
Type: Bistro
Tel: 403-678-3313

The Velvet Olive

The Velvet Olive is one of Red Deer’s best kept secrets. Without an entrance from the street,this is the type of place you won’t find if you aren’t looking for it and won’t want to leave when you do. ...more »

Location: Red Deer
Type: Nightclubs and Live Music
Tel: (403) 340-8288

Our Local Experts say:

The word “bistro” has evolved from its simply elegant Parisian origins as a small, neighbourhood restaurant serving inexpensive and simple food to something more wide-ranging. Similarly, the word bistro can mean many different things in Alberta.

Alberta bistros may be casual or funky or elegant and upscale. They may serve French food or a creative fusion using local ingredients. They may even serve comfort food. Bottom line? These restaurants are typically independent, smaller establishments with a focus on simple, good-quality food, prepared with panache.