Alberta European Restaurants
From fine French cuisine to hearty German fare and savoury Swiss fondue to Spanish tapas, the flavours of the Continent are well-represented across the province of Alberta.
Whether you enjoy traditional European classics or modern, fusion cuisine, with chefs spinning unique Albertan versions using fresh, local seasonal ingredients such as game, local berries or artisanal breads, you’ll be spoiled for choice with a large selection of restaurants, many of which have extensive wine cellars.
22 May - 25 May
30 May - 9 Jun
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"I travel not to go anywhere, but to go. I travel for travel's sake" - Robert Louis Stevenson