Parrilla Natural Steak House Restaurant

Parrilla Natural Steak House Restaurant Overview

Parrilla Natural is a meat lovers Shangri-La and a bon vivants paradise. The lush gardens, huge deck and wonderful dining room are the perfect setting for one of the best dining experiences in Algarve.

Set within vast grounds near Vale de Lobo in the heart of the Algarve’s Golden Triangle, Parrilla Natural exudes a magic garden ambience that, along with the warmth of South American hospitality, charms everybody that enters.

You can now book a table at Parrilla Natural using their easy online booking system.

Through the elegant bar and dining room, the floor to ceiling windows lead onto the fantastic terrace and deck. Centre stage is a wonderful old umbrella pine tree, rumored to be over 200 years old, its graceful branches forming a natural canopy over the deck – a fantasy island of natural elements to perfectly complement the naturally gourmet food.

Sitting at the deck bar, sip a cocktail (delicious mojitos) while perusing the menu. Meat is what it is all about at Parrilla Natural. The meat is 100% Uruguayan grass fed beef – organic, low in fat, high in Omega 3 and Vitamin E and totally delicious. The meat is cooked on the custom built grill – the Parrilla – over firewood, not charcoal. With the attention to detail that makes this an exceptional restaurant, they don’t use just any old firewood at Parrilla Natural. The wood is a very particular type that comes from the Alentejo region of Portugal, north of the Algarve. If you can drag yourself away from the deck, you can opt to sit at the grill table and watch the chefs expertly grill up the cuts of meat.

Aside from beef the menu also features chicken and fish dishes, as well as vegetarian options. There are some typical South American side dishes and sauces too. There is a special menu for children. And thinking of younger clients, there is a great play area for children at Parilla Natural - as well as those huge gardens to run around in.

Parrilla Natural opened in 2011 and has fast become THE restaurant to visit. In the summer there are Jazz evenings to be enjoyed on the deck, while in the winter, the open fireplace and comfortable dining room are perfect for long, lazy lunches.

Parrilla Natural is run by the same team that have made Gourmet Natural restaurant in Vale do Lobo, such a success story. The absolute insistence on quality is visible in every aspect of the restaurant. The Parrilla Natural team’s passion, pride and delight in what they have to offer is contagious.

You can visit Parrilla Natural just for a cocktail at the bar or to enjoy the full experience of delicious dining. The venue is ideal for celebrations and events.

Advance booking is advised.