This recently opened fish restaurant promises to offer a premium dining experience with the best fish and seafood available in Antalya. In the Winter, the Great Hall can accommodate 160 persons with Read more about Pescador Lara Balikcisi
This exclusive fish restaurant brings freshly caught fish from the Urcan sea to your table. Dating back to 1943 when it used to be a tavern, it has since grown and expanded into a venue where people Read more about Urcan Fish Restaurant
This is a complex of two restaurants set in green parkland with facilities for a large number of diners. The Fish and Meat restaurant offers traditional Turkish food with inside and outside dining Read more about Denizim Park Fish & Meat Restaurant
Wine, grilled fish and salad take a prominent place on this delicious menu. Business dinners and lunches, parties and special occasions are all catered for here.
Fresh and delicious fish and seafood is to be found here. Accompanied by the fine house wine a feast awaits the guests. The decor is typical moderate fish house but very welcoming.
The Mediterranean seas still yield a generous array of delicious fish and seafood for enjoying under the starlight nights. Modern or traditional, grills or baked, the fish restaurants of the Antalya Coast are renowned for their excellent menus.
Look for the tasty 'mezes' dishes of octopus, prawns, mussels and the so tender calamari. It is generally accepted to negotiate for the main fish course based on size and type of fish and how it is prepared, unless stated on the menu. A feast awaits you.
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