Mediterranean and Aegean food enhanced with the finest olive oil greet the diner here. Those indispensable flavours of Greek cuisine all compete for attention. Dishes include rice with mussels, sword
Down in the Tavern, or in Turkey it is down at the “meyhane”, where the Turkish exuberance and love of food and music is unequalled.
The feast of “mezes”- the cold and hot starters to nibble on with your favourite drink of Turkish “raki, then fresh meat or fish dishes roll out while the music and songs start. An essential experience but with Turkish friends to truly enjoy.
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