Chef-owner Argyro Barbarigou, a Paros native, and chef George Kostas prepare innovative Greek dishes using fresh ingredients with a twist. The octopus simmered in a honey-wine sauce is a favorite alon
A business place over lunch and dinner during the week and the weekend is full of families and big companies of 30+. The salads are huge and you should not miss the ahinosalata(urchins in lemon and ol
Coming to Athens after a big success in the capital of good food Thessaloniki, Efta Thalasses (seven seas) is a modern fish and sea food restaurant.
This fish taverna near the Delphinario theater in Piraeus is where many locals go when they want a good fish dinner.
There is nothing better that fresh fish! In Athens there are plentiful of seafood choices; from fish taverns to chic hotel restaurants, right by the sea or in the centre.
The dishes are all delicious including sea bass,
red mullet, sardines, squid, octopus, picarel, swordfish, mussels, crab and lobster. Enjoy your fish meze with a bottle of Greek wine or famous ouzo.
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