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The Cliff

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The Cliff

Derricks St. James West Coast
type
International

avg. price
20 - 40 USD

Details
telephone
+1 (246) 432 1922

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The Cliff Overview

It is not just the magical ambience of The Cliff's stunning, oceanfront setting or its elevation on a West Coast cliffside that makes The Cliff Restaurant so special. It's, of course, the food. Chef Paul Owens and his twelve chef team have committed themselves to continual improvement, consistency, quality, and to using only the finest and freshest ingredients. For this, Chef Owens continues to gain accolade for his creative abilities, especially from top food writers.

The staff at The Cliff strives to adhere to the highest standards in service professionalism - hosts and waiters are as affable as wine stewards are knowledgeable - and with the face of the restaurant having been recently renovated, the overall dining experience has been stylishly refined.

The Cliff is available for private functions. Reservations are required.

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The Cliff - Reviews

Posted
April 2012
A stunning setting with gourmet Caribbean cuisine
Emily from London
 
My favourite restaurant on the island, The Cliff has is unbeatable in terms of its gourmet food, impeccable service and gorgeous setting. Perched on the edge of a sheer rock face and illuminated by flickering tiki torches, the tranquil and romantic ambiance radiates here. With a mouth-watering array of fresh seafood and tender meats, the menu makes it very hard to select from. I chose the sautéed scallops followed by sirloin steak in a peppercorn sauce. Both were rich in flavour and taste and were very well presented. Served with a creamy leek mash, the scallops were particularly delicious. Perfect for weddings, parties or a romantic dinner for two, this restaurant comes highly recommended by me. Just remember to book in advance!
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Posted
December 2011
Dinning at its finest
Richard Grantham from Spain
 
I visited Barbados 4 years ago and was told to dine at the cliff restaurant as a priority. It was and still is the finest dinning experience I have had, the food was to die for, and the ambiance and service was second to none. I would strongly recommend this restaurant to everyone.
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