Barcelona Restaurant Carballeira

Barcelona Restaurant Carballeira Overview

Located near the seaside, close to the old gate of the Port Vell, where were situated the port customs and the area frequented by smugglers in the early Spanish postwar period. Today it became a leisure and walking zone for the people from Barcelona and the tourists admiring the yachts moored in its waters.

The restaurant in Barcelona Carballeira was born in 1944 and due to its location, was an establishments frequented by officers, soldiers, smugglers, and so on. The daily delivery of exquisite seafood straight from Galicia was delighted by everyone.

Today extraordinary seafood still comes from Galicia, and with nowadays technology and the transport speed it allows us to get fresh fish products.

As the fish and seafood are the house specialty, we must also bring out the Galician beef steaks, the soggy rice (special risotto) and paella as well as its wines list from various Spanish regions, enhancing most particularly the white wines, and among these, a large selection of white wines, from Galicia.

The Carballeira´s customers are very diverse but are especially standing out the people of Barcelona who maintained a taste for the pleasure and quality products.

Recently, the restaurant in Barcelona Carballeira has been restored, maintaining its entire style and updating completely its opened kitchen fully visible by the guest, as it has always been.