The restaurant Viento del Plata is a proposal which star product is the meat of the pampas on grilled sirloin steak, steaks, chops and classic parridada combined with grilled vegetables. Read more about Viento del Plata
If your after something a little different then head over to Me where executive chef Thang Pham stirs up a mix of Saigon via New Orleans via Barcelona.
In the most emblematic and elegant street of Barcelona, next to the best modernist architecture and the more international stores, is this exciting and present gastronomic space where it is possible
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