Mirador Restaurant at El Palau de la Música is right up there with Barcelona’s ‘elite’ brasseries and is dedicated to culture and optimum cuisine. Captained by Michelin starred chef Manel Jiménez Read more about Mirador Restaurant
Founded in 1786, Can Culleretes is, according to The Guinness Book of Records, the oldest restaurant of Barcelona and the second oldest one of Spain.
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Les Rambles in Barcelona.
Catalàn eating habits are closely linked with the wider Mediterranean. Pastries and breads for breakfast, large lunches, smaller evening meals and a lot of this comes in the form of Tapas based around fish, vegetables, meats cheese, cava and wine!
Catalàn cuisine is often a bold mixing of different ingredients. The genesis of this culinary ingenuity finds its roots in Medieval times and Cataluñan people are very proud of their cuisine and celebrate it in various festivals all over the region. Look out for 'Pan amb Tomaquet', a highly typical Catalàn dish with fresh tomato on bread.
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