Le Gabriel has 3 venues; a bar, a bistro and a Michelin starred restaurant under the direction of Francis Adamsk one of the few chefs winning both the "Meilleur Ouvrier de France" and Bocuse d'Or". Read more about Le Gabriel
Michelin starred restaurant Le Pavillon des Boulevards, features bold, creative dishes with local flavour by chef Denis Franc. Along with his wife Nelly expect a warm Bordelaise welcome. Read more about Le Pavillion Des Boulevards
Michelin starred chef, Claude Darroze has created his retreat and restaurant for food lovers in a former postal relay station located between the beautiful wine regions of Graves and Sauternes. Read more about Claude Darroze
In a classic Médoc setting of vines on the outskirts of Pauillac, Château Cordeillan-Bages is a beautiful 18th century mansion converted into a top hotel and restaurant, a member of Relais & Châteaux Read more about Cordeillan- Bages Château Restaurant
Bordeaux's Quartier des Grands-Hommes, is home to the famous Le Chapon Fin restaurant with it's equally famous Grotto. Both are steeped in history - the restaurant was founded in 1825. Read more about Le Chapon Fin
The innovative cuisine at La Cape is created by Michelin starred chef Nicolas Magie, 4th generation restaurateur and one of the top rated chefs in France. Try lunch. Dinner is pricey but worth it! Read more about La Cape
Jean-Marie Amat is one of the outstanding Michelin star chefs of France wanting his style to "surprise a little, be agreeable, astonish slightly, without shocking". Expect an adventure in taste! Read more about Jean-Marie Amat
This favourite hotel restaurant holds the only Micheline star of the Arcachon Basin. Chef Stéphane Carrade creates delight and variety with a choice of 4 different menues. Read more about La Guérinière
Bordeaux, a veritable paradise of gourmets’ restaurants has no less than 13 Michelin starred restaurants in and around the city of Bordeaux. The wine region restaurants can be found in top tier châteaux and super chefs expertly pair wine with food.
To dine at a top tier restaurant is to participate in a true performance. The chef is the writer-director. Surprised by his many acts you feel like a star, basking in sensual tastes, smells and textures. The cheese cart astounds you with selection. A trolley of desserts makes a stunning entrance. You succumb – the true star was the food. En santé!
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