Le Gabriel has 3 venues; a bar, a bistro and a Michelin starred restaurant under the direction of Francis Adamsk one of the few chefs winning both the "Meilleur Ouvrier de France" and Bocuse d'Or". Read more about Le Gabriel
La Tupina is one of the best known bistros in France. Hosted by Jean-Pierre a well know Bordeaux food celebrity, enjoy traditional delicious french food in a rustic warm French country home atmosphere Read more about La Tupina
If you're hunting for good food and a warm welcome aim your sites for the Brasserie Bordelaise in St.Pierre. Chances are you'll save it in your Trip Planner as a favourite and return often to dine! Read more about La Brasserie Bordelaise
Brasserie Le Noailles is well located in the center of Bordeaux. This sophisticated brasserie is popular among locals and features a warm, paneled interior. Daily specials are priced moderately. Read more about Brasserie Le Noailles
Michelin starred restaurant Le Pavillon des Boulevards, features bold, creative dishes with local flavour by chef Denis Franc. Along with his wife Nelly expect a warm Bordelaise welcome. Read more about Le Pavillion Des Boulevards
This charming restaurant located in an old house has two comfortable dining rooms and a flower filled terrace. Created by chef Michel Bordage, the fare is innovative such as tenderloin pepper duck. Read more about Le Vieux Bordeaux
Within the Museum of Contemporary Art discover Le Café du Musée and you will keep coming back! Food is consistently excellent and Sunday brunch is a treat. Ambiance is cool in a converted warehouse. Read more about Le Café du Musée
Chez Les Ploucs is in the centre of Bordeaux and welcomes you to the tradition of delicious SouthWest French cuisine and warm and friendly Southwest hospitality-a favorite with both locals and visitor Read more about Chez les Ploucs
Finding a great French restaurant in Bordeaux is probably one of the main reasons motivating your pilgrimage to this centre of gastronomy. Choose from creative avant-garde styles, Michelin starred, or a relaxing bistro - the choices are endless.
Whether you sample the Bordeaux restaurants or venture to Medoc, Saint-Emilion and the wine region restaurants or desire a beach restaurant in Arcachon, the Bordelais hold the French cuisine bar high. For good value select a set menu and sample the regional fresh produce of the season. Basque restaurants or Savoy delicacies are a great choice.
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