In a classic Médoc setting of vines on the outskirts of Pauillac, Château Cordeillan-Bages is a beautiful 18th century mansion converted into a top hotel and restaurant, a member of Relais & Châteaux Read more about Cordeillan- Bages Château Restaurant
Millésima , the top tier wine cellar of Bordeaux awarded 'The Best Wine Tourism Golden Prize' three times for 'Discovery of the Wine World ', is a European wine leader showcasing the who's who of wine Read more about Millésima
UNESCO declared French food is an intangible heritage entity for mankind. Welcome to Bordeaux, the centre of what this really means! Wine schools offer courses and classes for amateurs or professionals. Cooking courses - put on your apron and come!
Bordeaux, the Aquitaine, Périgord, Gascony and some Pays Basque regions define the undisputed fabulous food reputation in France. Fresh food, sea food, regional dishes and fine chefs make cooking schools simply the best. Make a pilgrimage to Bordeaux for the ultimate wine course that takes you into Bordeaux châteaux for tastings and tours.
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