We love the ice cream making presentation and the volunteer lady that engages us into preparing it. Love the train ride and the candy store. I often talk about it to friends.
The Lodge seems to be so far away from anywhere, so quiet, and then there is the beautiful view out over the water. We had a 2 night stay here and while the weather didn't co-operate for us to go out kayaking as planned, our cabin was the perfect place for staying dry and warm and reading some good books without interruption.
The restaurant is open for all 3 meals and the view out over the water and the narrows is wonderful. The food selection was good and the food itself was quite nice.
The owners are very friendly and helpful and most welcoming when you arrive to check in.
In a recent visit to Araxi's we had a wonderful meal but a few things were exceptional.
Their Pemberton Squash Soup was smooth, delicate flavours that made for a superb start to our meal. Their Quebec Foie Gras Parfait is just amazing. Served with their brioche this rich flavoured dish is a must have at Araxi's. The Beef Tenderloin Steak as perfectly cooked. For dessert their Okanagan Poached Pears with Sour Cream Ice Cream and a Vanilla Mascarpone Cheesecake is a must. Their wine pairing choices were great and if you like dessert wines, the Buller Fine Old Muscat (Australia) is perfect alone with the Poached Pears.
If you are looking for a place to eat that will awaken all your senses...this is the place to go.