Cactus Club Cafe - Bentall 5

Cactus Club Cafe - Bentall 5 Overview

The Cactus Club Cafe is an award-winning chain of restaurants in British Columbia and Alberta offering an ambience of fun within a casual upscale restaurant serving good food and friendly service. Lead by Canada’s only Iron Chef, Rob Feenie, the Cactus Club’s team uses fresh, local and unprocessed ingredients with the best from local bakers and farmers throughout the menu. Cactus Club Cafe - Bentall 5, at Burrard has a sleek and vibrant atmosphere and is centrally located close to Canada Place waterfront.

From the bar, signature cocktails, martinis, and an extensive selection of wines in all price ranges are available. The signature beers are brewed locally, hand-crafted in small batches, unpasteurized and always fresh using the Club’s exclusive recipes.

Dinner menu highlights at Cactus Club Cafe - Bentall 5 may include Rob Feenie's signature dishes: Mini Burgers (three miniature cheddar bacon burgers 12with red pepper relish); Rocket Salad (panko and parmesan breaded chicken baby arugula, vine ripened tomatoes, cucumber, lemon caper dressing); Peppercorn New York Striploin (12oz certified Angus striploin with Pernod peppercorn demi-glaze); Sake-soy Marinated Sablefish (fingerling potatoes, asparagus and shiitake mushrooms in dashi broth); Prawn and Scallop Spaghettini (pan seared prawns and scallops, roasted tomato sauce, parmesan crostini).

Committed to environmental sustainability, Cactus Club Cafe participates in the Ocean Wise and Green Table initiatives.