Five Senses

Five Senses Overview

Our gates are open to you, friends, to enjoy the fine international cuisine and the many activities offered here, all aimed at environmental awareness, healthy living, and activating your Five Senses.

Our chef combines creativity and health in Asian, Mediterranean, Mexican, Peruvian, local and vegetarian dishes. Try our delicious salads prepared with locally grown organic vegetables, and ask for a dressing suited to your sense of taste. Home-baked bread - with no additives nor preservatives - will accompany your entree. You might just love our Veracruz-style Red Snapper served with stir-fried veggies and sweet potato chips. Don't forget to ask for our 'Dessert of the Day' so you can end your dinner with a surprising sweet!

Join us Saturday nights for a bonfire in our beautiful gardens. Other happenings at Five Senses include yoga classes, wall paintings, wild life fauna courses, arts workshops, natural beauty treatments, concerts, DJ sessions, and more. Susana, our staff biologist, can share information with you about tropical plants, snakes, mammals, and fish, but her passion and expertise lies with birds and marine life.

Come spend some time with us in Uvita and you will know why we call our unique club Five Senses.