Koutsonikolias tavern is a perfect example of top quality traditional Cypriot tavern around 20 minutes drive from Larnaka. The exceptional and unusual dishes make every kilometre worthwile.
The emphasis is on the use of the simplest and freshest ingredients skillfully combined to bring out the best of a wide variety of Mediterranean dishes offered both in classic style and with a new twi
Experience the african and elegant atmposphere and venture into a new world of taste.
Fourteen years in the business, Campanario is the original Steak House in town. Set in a traditional restored Cypriot house, this restaurant is exceptional in its presentation and quality. In the
A menu that serves mostly meat and fish always will be a treat for non-vegetarian foodies. The menu changes every two to three months therefore serving seasonal delicacies. Enjoy authentic Cypriot dis
In the heart of old Nicosia this Lebanese restaurant serves traditional and modern lebanese cuisine. Open daily for lunch and dinner including Sunday, at Solonos 7C (Laiki Yitonia) in Nicosia.
People in Cyprus are very passionate and serious about their food. Restaurants are present in almost every corner to satisfy every taste and wallet, from traditional Cyprus meze tavernas to gastronomic five star spots.
Just a small tip: do not leave the island without tasting the Cypriot meze. Cypriots tend to eat late especially during the summer and it is not uncommon to make restaurant bookings from 9pm onwards. In many tourist areas however, many places start to get busy much earlier.
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