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The My Destination iPad Air competition: terms and conditions

  1. The My Destination iPad Air competition (the "Competition") is open to anyone that is not an employee or agency of My Destination Limited ("MD").
  2. Entry into the Competition is acceptance of these Terms and Conditions.
  3. To enter the Competition you must sign in to MD, favourite a company and then provide a tip/suggestion about that business.
  4. A single winner will be chosen on the first (1) day of month by the content team (the "Judge") of MD. The winner will be selected based on the quality of the tip/suggestion they have published and it's helpfulness to other travellers.
  5. The winner will receive an iPad Air Wi-fi 16GB.
  6. If you win a competition, we will notify you by email. The judges' decision will be final, and no correspondence will be entered into.
  7. By entering the competition the winner agrees to participate in such promotional activity and material as MD may require.
  8. The prize will not be transferable to another person.
  9. No part of a prize is exchangeable for cash or any other prize.
  10. MD reserves the right at any time and from time to time to modify or discontinue, temporarily or permanently, this Competition with or without prior notice. The decision of MD in all matters under its control is final and binding and no correspondence will be entered into.
  11. MD accepts no responsibility for any damage, loss, liabilities, injury or disappointment incurred or suffered by you as a result of entering the Competition or accepting the prize. MD further disclaims liability for any injury or damage to your or any other person's computer relating to or resulting in connection with the Competition.
  12. The Competition will be governed by English law.
  13. Promoter: My Destination Ltd, 18A Pindock Mews, London, W9 2PY, UK.

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  • Cuisine: Seafood
  • Address: The Atlantis Hotel, Palm Jumeirah
  • Phone: +971 426 2626
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Santi Santamaria, the three star Michelin chef, offers gourmet seafood dishes in a unique ambience at the underwater world of Atlantis. In Europe, Santamaria is known as the 'Architect of Food' due to the intensity of his flavours extracted from the Mediterranean, Pacific and Indian Oceans, and he certainly lives up to this reputation in Dubai.

To enter the elegant seafood restaurant of Ossiano is to enter a world of tranquility, brought about by the captivating ocean life of the Ambassador Lagoon. Order the 'Ossiano Experience' for a sensational tasting experience. A sequence of dishes are brought steadily to the table beginning with lobster gazpacho with basil and tomato and gillardeau oyster with mignonette dressing in addition to tuna carpaccio with lemon pearl and caper dressing alongside slow-poached veal with green olive tapenade, artichoke and puff pastry. For mains, enjoy the sweet, crispy scallops, creamy seafood risotto and braised veal shank and subsequently, an indulgent cheese selection.

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For Whom:

  • Couples
  • Groups

For What:

  • Off The Beaten Path
  • A View To Die For
  • Fine Dining

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