
	Ossiano Overview Santi Santamaria, the three star Michelin chef, offers gourmet seafood and a seductive ambience in the underwater world of Atlantis. In his first venture outside Europe, the ‘Architect of Food’ offers an intensity of flavours and a focus on technique with his Catalan cuisine in an elegant space inspired by the ocean depths. Opening Times: 7:00PM – 11:30PM


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Ossiano - Reviews

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Posted
October 2009

Not worth of the money

Restaurant is nothing great after seeing AL Mahara Seafood restaurant in Burj Al Arab in terms of envirenment and services etc, but one thing is great -Price!!! Minumium spend is around 300.00 USD per person. Wish you a good luck, Ossiano!

Posted
July 2009

Food good but....

Sharon from Bucks

A friend and I decided that as we were staying in the Atlantis hotel, to try the Ossiano restaurant one evening. Although the food was superb, and the view of the aquarium was great, it was very very pricey (we paid around ?200 for starters and main course - with other small appetisers thrown in) but felt the restaurant was lacking in ambience - diners seemed quite muted and we found the waiting staff snooty and somewhat pretentious - a far cry from the staff at the Skyview at the 7 star Burj Al Arab, who were far more pleasant and accommodating.

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