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Santi Santamaria, the three star Michelin chef, offers gourmet seafood dishes in a unique ambience at the underwater world of Atlantis. In Europe, Santamaria is known as the 'Architect of Food' due to the intensity of his flavours extracted from the Mediterranean, Pacific and Indian Oceans, and he certainly lives up to this reputation in Dubai.
To enter the elegant seafood restaurant of Ossiano is to enter a world of tranquility, brought about by the captivating ocean life of the Ambassador Lagoon. Order the 'Ossiano Experience' for a sensational tasting experience. A sequence of dishes are brought steadily to the table beginning with lobster gazpacho with basil and tomato and gillardeau oyster with mignonette dressing in addition to tuna carpaccio with lemon pearl and caper dressing alongside slow-poached veal with green olive tapenade, artichoke and puff pastry. For mains, enjoy the sweet, crispy scallops, creamy seafood risotto and braised veal shank and subsequently, an indulgent cheese selection.
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