The zone of milk production for the elaboration of "Queixo Tetilla" includes all the territory of the Community of Galicia. Read more about Regulatory Council for Tetilla Cheese
After his return from Mexico at the end of the 19th century , D. Jose Mª Rivera Corral founded in 1906 the factory “La Estrella de Galicia” in the city of La Coruña, dedicated to beer... Read more about Estrella de Galicia
Cafes Siboney was established in 1965 by Cesáreo Gómez who learnt his trade from his time spent living in Cuba. The buisness has flourished under his son,Cesáreo,using the finest imported coffees. Read more about Cafes Siboney
Bonilla a la vista produce potatoe crisps using the finest potatoes cooked in quality olive oil. There are also a number of outlets in La Coruna famous for hot chocolate and fried do-nuts (churros). Read more about Bonilla a la vista
The province of La Coruña is a gastronmic delight. There is the variety of seafood to fine,locally produced foods and wines. This is a place which takes food & drink seriously.You will love eating out & trying the local food.
Percebes from La Coruña,tuna in Burela ,spanish tortilla from Betanzos,tetilla cheese from Santiago and desserts like tarta de Santiago. Pig stew,chickpeas and chorizo,octopus, clams,cockles,squid,prawns etc traditional galician foods and cooking, quality locally produced products at unbelievable prices accompanied with great wines from all over Galicia.
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