Aceites Abril,a company that was founded 50 years ago by Manuel Perez Delgado. It has its origins in Mora De Toledo. Read more about Aceites Abril
Bica de Trives make very tasty cakes using simple local ingredients : flour,eggs,sugar,butter,fermented dough and cinnamon. They're great with coffee /tea for breakfast or as a dessert. Read more about Bica de Trives
Adega Ponte da Boga lies in the area known as “Terra de Caldelas”, a land of extraordinary wines made from ancient grape varieties. Read more about Ponte da Boga
The province of Ourense is famed for the richness of its gastronomic experience. From seafood to fine,locally produced wines this is a place which takes food & drink seriously.You will love eating out & trying the local food in Ourense.
Octopus in O Carballiño, meats from Coren in Ourense,cheeses,chestnuts and desserts like Bica from Pobre de Trives or almonds from Allariz. Pig stew,chickpeas and smoked chorizo,caldo gallego,traditional galician foods and cooking, quality locally produced products at unbelievable prices accompanied with great wines especially ribeiro or wines from Ribeira Sacra.
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