Restaurante Senlleiro

Restaurante Senlleiro is located in Sabaris near Baiona. It's renowned for its home cooked dishes including seafood,tapas,fish,meats,kebabs,pasties,barbecues and roast suckling pig.The house specialities include argentinian beef,beef stew,pork shoulder with spinach,wild mushrooms in a cream sauce, cod "Senlleiro" and clams in spaghetti.The deserts deserve a special mention and the owner, Luci, specialises in preparing great homemade desserts inluding the house speciality "Senlleiro" which is not to be missed! There is an extensive wine list from DO. Rias Baixas, Ribeiro, Godellos, Mencias etc.

OPENING HOURS

In June,July,August and September open every day.

From 3 October to 1 June closed on Mondays to Thursdays. Open all day on Fridays,Saturdays and days before Bank Holidays. On Sundays/Bank Holidays open from 13.30 to 16.00 & 20.30 to 24.00.