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Hong Kong Dim Sum and Cantonese Foods Restaurants

  • Jumbo Kingdom

    • +852 2553 9111

    This floating restaurant has been in operation for more than 30 years and attracts a bustling crowd with its claims to be the largest floating restaurant in the world. Read more about Jumbo Kingdom

  • Lung Wah Hotel

    • +852 2691 1594

    Located between the Temple of Ten Thousand Buddhas and the Shatin Racecourse in Shatin, the Lung Wah Hotel, the restaurant at the Lung Wah Hotel specializes in pigeon! Read more about Lung Wah Hotel

  • Mini Listings
  • Lung King Heen

    • +852 3196 8880

    Lung King Heen resides inside the Four Seasons Hotel, with an amazing view of the Victoria Harbour.

  • Lau Sum Kee Noodle

    • +852 2386 3533

    Run by the Lau family since 1956, this eatery takes pride in carrying on the tradition of handmade bamboo pressed noodles. A cheap place to grab a quick bite, it is also popular among celebrities.

  • Ho Hung Kee

    • +852 2577 6558

    Included in the Michelin Guide’s best restaurants in Hong Kong, Ho Hung Kee is one of the cheapest places which boast a Michelin Star.

  • Luk Yu Tea House

    • +852 2523 5464

    Established in 1933, Luk Yu Tea House is one of Hong Kong’s oldest and most famous tea houses. It is a long time favorite of many famous writers

  • Red Seasons Aroma Restaurant

    • +852 2462 7038

    One of the recommended restaurants in the Michelin Guide Hong Kong 2011, Red Seasons Aroma Restaurant is both a local and foreigner favorite.

  • Tai Wing Wah

    • +852 2476 9888

    Established in 1950, Tai Wing Wah offers traditional Hong Kong cuisine. The interior is carpeted, very simple and tidy, and seats 360 people.

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Dim Sum and Cantonese Foods Restaurants in Hong Kong

What's more special than trying Dim Sum and Cantonese food in Hong Kong - its birthplace? In Hong Kong, Dim Sum and other Cantonese dishes will surely satisfy you because of their authentic flavor and style.

A Cantonese restaurant is a good choice for a gathering of family and friends, which has always been called 'Yum Cha' or 'drinking tea'. Most people eat dim sum in the morning, especially during the weekends, follwed by 2-3 hours chit-chatting or reading the newspaper. A helpful tip: don't be surprised by the manner of service of the waiters inside Cantonese restaurants, such as throwing a plate or cup on the table. They're just making sure they serve all of the guests as fast as they can. Need we say more about the location of dim sum and Cantonese restaurants in Hong Kong? MyDestination HK says, it's everywhere!

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