Hong Kong Japanese Restaurants

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Japanese

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Tokyo Tsukiji

Specialized in Tonkotsu Ramen (pork bone soup), Tokyo Tsukiji uses Hokkaido flour along with traditional way to prepare the noodle. ...more »

Location: Tsim Sha Tsui
Type: Japanese

360 Panoramic View

This authentic Japanese noodle joint is beloved by locals, as you can tell by the crowds waiting outside. The portions are generous, and the taste is mouth-watering. A MyDestination HK favourite! ...more »

Location: Yau Ma Tei
Type: Japanese
Tel: +852 2783 0784

Sushi Shota

With its selection of authentic Japanese cuisine, open sushi bar, and selection of sake/shouchu, Sushi Shota is known for its delicious lunch sets. ...more »

Location: Causeway Bay
Type: Japanese
Tel: +852 2834 3031

Masu

This restaurant is named after a traditional wooden box used to measure enough rice to feed a person for the day during feudal times in Japan. ...more »

Location: Central
Type: Japanese
Tel: +852 2537 7787

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Unkai

Opened 25 years ago, this contemporary Japanese restaurant offers a Zen, Wagyu and sake-filled escape from the routine hustle and bustle of Hong Kong. ...more »

Location: Tsim Sha Tsui
Type: Japanese
Tel: +852 2369 1111

Tonkatsu Ginza Bairin

This informal little Japanese place is conveniently located right next to the MTR in Causeway Bay and is authentic, fairly cheap, and delicious. Itadakimasu! ...more »

Location: Causeway Bay
Type: Japanese
Tel: +852 2574 8222

Itamae Sushi

Itamae Sushi features a sushi-go-round, a traditional open kitchen where you can watch the sushi masters at work, and quick service. ...more »

Location: Mong Kok
Type: Japanese
Tel: +852 2385 8160

NOBU InterContinental Hong Kong

Recently named one of the world’s “Hot Tables” on the prestigious Conde Nast Traveler (USA) “Hot List”, NOBU is one of the world’s most acclaimed Japanese restaurant. ...more »

Location: Tsim Sha Tsui
Type: Japanese
Tel: +852 2313 2323

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Our Local Experts say:

Japanese food is considered the next favorite cuisine after Chinese foods in Hong Kong. All the fresh sushi platters are shipped from the Tsukiji market every day. Small sushi bars and all-you-can-eat Japanese restaurants can be found in Hong Kong.

Japanese restaurants are famous for their fish, tempura (deep-fried seafood or veggies in batter), sashimi (a slice of raw fish or seafood eaten with sauce and wasabi) and sushi (a slice of raw fish rolled together with raw rice and secured by seaweed, then eaten with sauce and wasabi). Side dishes are miso soup and sukiyaki (sliced beef and vegetables). Also, their food is nicely decorated Zen style, achieving a look of the Japanese culture. Like Cantonese restaurants, Japanese restaurants are also everywhere in Hong Kong. To save some costs, it is advisable to eat in these restaurants during lunch hour.