- Global Homepage
- Africa
- Cairo
- Cape Town
- Cape Verde
- Durban
- Eastern Cape
- Garden Route
- Johannesburg
- Kenya
- Mauritius
- Namibia
- Seychelles
- Sharm El Sheikh
- Tanzania
- Tunisia
- Zimbabwe
- Asia
- Bangkok
- Hong Kong
- Kazakhstan
- Koh Samui
- Kuala Lumpur
- Mumbai
- Pattaya
- Penang
- Phuket
- Rajasthan
- Seoul
- Singapore
- Australasia
- Auckland
- Brisbane
- Byron Bay
- Cairns
- Christchurch
- Coromandel
- Gold Coast
- Melbourne
- New Zealand
- Northland
- Perth
- Queenstown
- Rotorua
- Sunshine Coast
- Sydney
- Tasmania
- Wellington
- Whitsundays
- Caribbean
- Barbados
- Dominican Republic
- Puerto Rico
- Central America
- Costa Rica
- Panama
- Europe
- Aegean Coast
- Algarve
- Alicante
- Amsterdam
- Antalya
- Athens
- Barcelona
- Bodrum
- Bordeaux
- Bristol
- Brussels
- Bulgaria
- Cappadocia
- Chamonix
- Costa Brava
- Croatia
- Cyprus
- Czech Republic
- Edinburgh
- Florence
- French Riviera
- Galicia
- Greek Islands
- Guernsey
- Ibiza
- Ireland
- Isle of Wight
- Istanbul
- Izmir
- Krakow
- Kusadasi
- London
- Madrid
- Mallorca
- Malta
- Marbella
- Montenegro
- Moscow
- Munich
- Murcia
- Paris
- Prague
- Reykjavik
- Romania
- Sicily
- Slovenia
- St Petersburg
- Tenerife
Hong Kong Chiu Chow Restaurants
-
Chiu Chow Garden
- +852 2536 0833
Awarded as one of Hong Kong’s Best Restaurants in 2009 by the Hong Kong Tatler, Chiu Chow Garden is known for its classic and authentic chiu chow dishes.
-
Chan Kan Kee Chiu Chow Restaurant
- +852 2858 0033
Serving Chiu Chow cuisine since 1948, Chan Kan Kee Chiu Chow Restaurant is one of the longest running Chiu Chow restaurants in Hong Kong.
Chiu Chow Restaurants in Hong Kong
Chiu Chow cuisine originates from the Chaoshan region of China, but is influenced by Cantonese cuisine in its style and technique. Strong flavored sauces, steamed seafood and stimulating soups characterize this delicious cuisine.
In Hong Kong, restaurants serving platters of Chiu Chow dishes are easily found in Sheung Wan. Their specialties are bean paste as a condiment for fish, bird's nest soup, spicy goose, and other dishes which come with intricately carved vegetables in the shape of a bird, dragon or phoenix. Diners in these restaurants are usually served with Tiet Kwun Yum - a powerful oolong tea - served in tiny cups before and after a meal. Other popular items are duck dishes, tofu and oyster congee. Check out our list and we'll point you in the right direction.
Please wait, we are getting prices from over 30 sources
