A very popular dim sum place for the locals, Wang Fu was one of the very first shops on Wellington Street. Wang Fu is famous for its home made dumplings, and upon order to ensure freshness.
A restaurant which started in 1978, Peking Garden is proving to stand the tests of time. Tradition, a very important word in Chinese culture, is the reason why Peking Garden is still open to this day.
In Hong Kong Island, Kowloon, New Territories or Lantau, you'll never fail to find a Beijing restaurant, as this cuisine harmoniously coexists with its nearest neighbor – Cantonese. Perhaps the best known is Peking Garden at Star House, Tsim Sha Tsui. Beijing cuisine boasts of salty and saucy dishes such as Peking Duck, Sweet and Sour Pork, and Beef in Peanut Sauce. Feel free to select a restaurant to visit among the list.
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