Hong Kong Sichuan Restaurants

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Sichuan

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The Red Pepper Restaurant

As the name suggests, the food at the Red Pepper restaurant has a nice kick to it! Don’t worry, the waiter will ask your preferred level of spiciness (especially for Westerners!). ...more »

Location: Causeway Bay
Type: Sichuan
Tel: +852 2577 3811

The Broken Hearted Hot & Spicy Noodle

Known for extremely spicy noodles, fast service, and cheap prices, this place attracts tourists and locals alike. With delicious milk tea, great A/C, and excellent food, it is always packed. ...more »

Location: Mong Kok
Type: Sichuan
Tel: +852 2770 0633

San Xi Lou

Carved wooden Chinese dividers, traditional décor, the hum and bustle of lots of people having a good time, and the smell of sizzling Sichuan spicy hotpot extends a warm invitation. ...more »

Location: Central
Type: Sichuan
Tel: +852 2838 8811

Sad Spicy Noodles

I learned a lesson today: when a nice Cantonese waitress politely suggests that you don’t order “spicy” for level of hotness of these noodles, she’s not assuming white people can’t handle sp ...more »

Location: Prince Edward
Type: Sichuan
Tel: +852 2396 8200

Our Local Experts say:

What seems lacking in other cuisines is found in Sichuan cuisine, as it is famous for having the spiciest dishes in China and Hong Kong. Sichuan cuisine originated when a Sichuan family started serving home-cooked meals to regular clients.

The common use of Sichuan peppercorn, star anise, ginger, coriander, chili bean paste and other herbs contributes to the tangy taste of their sauces. Usual cooking styles of this cuisine include lots of braising and simmering. No wonder the meat tastes like it has absorbed all the aroma of the seasonings used. Must-try dishes are Kung Pao chicken, Tea Smoked Duck, and Ma Por tofu. Sichuan restaurants are mostly found in Causeway Bay, Central and Tsim Sha Tsui. Be ready to ask a lot of questions from the waiter, as they don't usually have an English menu.