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Vaughans Anchor Inn

How to get to Vaughans Anchor Inn
From Shannon Airport (50km) /Limerick (70km): Take the M18 to Ennis - take the N85 to Liscannor (Roadsigns for Ennistymon / Lahinch and Liscannor).

Galway City (66km ): Take the N6 South (Roadsigns for Dublin/Limerick). From the N6 follow the signs for the M18 for Limerick. At Kilcolgan turn right on to the N67 to Liscannor. (Signs for Kinvara / Ballyvaughan).

Dublin (220 km): Travel via Limerick on the M7 and then follow the directions above or via Galway on the M6. When the M6 meets the M18 follow the signs for Limerick, and then follow the directions above.

Killarney (120 km) via Tarbert Car Ferry: Take the N22 to Tralee and then the N69 to Tarbert (Signs for Listowel/Tarbert). From the Car Ferry take the N67 to Liscannor (Signs for Kilrush/Milltown Malbay/Lahinch).

Cork city (140 Km): Take the N20 North ( Signs for Mallow and Limerick). Approaching Limerick follow the exit signs for the M18 (Signs for Shannon) and then follow the directions above.
Latitude / Longitude: 52.93953, -9.39263

Vaughans Anchor Inn
Vaughans Anchor Inn - Map and Directions

Vaughans Anchor Inn

Vaughans Anchor Inn Liscannor Clare
type
Seafood

avg. price
15 - 30 EUR

Details
telephone
+ 353 65 7081548

fax
+ 353 65 7081548

links

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Vaughans Anchor Inn Overview

Vaughan's Award winning Family Restaurant, situated on the way to the Cliffs of Moher in the lovely village of Liscannor, offers everything from local seafood to steaks and vegetarian options.

Vaughan's is more than just a "restaurant" or simply a "pub." Fine food and a traditional Old Style Bar combine where the old world meets the new.

With Shannon Airport only a short drive Vaughan's is well worth a detour to see the fantastic menu.

Head chef Denis Vaughan takes pride in every meal served. The fine dining experience celebrating local produce with all ingredients cooked from fresh is not to be missed. Drop in and enjoy this warm welcoming family run restaurant. While you are here, cast your eye along the wall to see the many awards won by Denis and his team.

Bridgestone Guide Top 100

Top 100 Best Restaurants 2007 - 2009

Georgina Cambells Irish Bar Restaurant of the Year 2006 Best in Ireland.

BIM Bord Iascaigh Mhara (Irish Fishing Board) award for fine seafood 2002 - 2009. Vaughans is quoted among the BIM Seafood Circle

Food and Wine magazine

Best Chef Connaught - Commended 2007

Best Chef Munster - Commended 2008

These are just a few of the awards won by this restaurant.

If you are looking for a quiet pint in front of a warm open fire and are interested in some seriously good seafood then Vaughan's Traditional Irish Bar has a welcome for you. With about 20 varieties of fish, which can change as the boats come into Liscannor Harbour, you are guaranteed a choice second to none. Succulent fresh salmon or maybe a good thick darne with perfectly seared scallops are just some of the choices on offer.

Don't leave without trying the home made desserts. In fact if you are not hungry just call in for a dessert, you won't regret it!!

Accommodation

Vaughan's offers beautifully decorated rooms all recently renovated so why not book in enjoy a few drinks with your meal and have a great night's sleep before continuing on. All rooms have king size beds (except singles).

Opening Times:
Food is served daily from 12 - 9.30pm. A la Carte Dinner Menu - Served from 6pm
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Vaughans Anchor Inn - Reviews

Posted
March 2011
Excellent suprise.
Pearse from Birmingham
 
Nice quiet pub with a medium sized restaurant at the back. Front bar had a fire going and a few locals sipping quietly on their Guinness. We weren't expecting to eat had just stopped for a refreshment but changed our minds when we glanced at the menu. The food was just top class very simple but excellent. I had Fish and Chips, the chips were proper home made and not frozen ones. It was a real suprise to get such great food, we had no idea that this place would work out so well. Have to recommend it.
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