Gooser's is nestled on the banks of the Shannon in Ballina, and along with excellent food, it offers panoramic views of the Shannon and Co. Clare. Owned and operated by Fidelma and Thomas Andrews ( Read more about Gooser's Bar & Eating House
Contemporary restaurants blend the best of traditional ingredients and techniques with modern flavours and cooking styles. Irish comtemporary restaurants combine fresh, in season and regional ingredients with an international twist.
If you enjoy great flavours and the idea of travelling the world in one mealtime, then try one of Ireland's contemporary restaurants. Some of Dublin's favourite and best known establishments belong in this category, such as L'ecrivain run by the award winning Derry Clarke.
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