Vaughan's Award winning Family Restaurant, situated on the way to the Cliffs of Moher in the lovely village of Liscannor, offers everything from local seafood to steaks and vegetarian options. Read more about Vaughans Anchor Inn
In this idyllic setting and thatched roof premises, set in the historical Bunratty Folk Park, Gallagher's offers a wide range of oysters, lobster, black sole, meat and poultry all locally sourced.
Situated in the old fishing Village of Carrigaholt the Long Dock is famous for oysters, mussels and chowder. Drive along the scenic Loop Head Peninsula and stop for a bite and a pint at the Long Dock.
One of Ireland's most famous pubs and restaurants Durty Nelly's is a must when you visit Co. Clare. You can choose between the Traditional Oyster Restaurant and the up stairs Loft Restaurant.
If you want to chose your own lobster call to Foley's. Loved by locals and visitors alike Foley's offer an excellent seafod menu combined with juicy steaks.
31 years as a chef did nothing to deminish Eddie's passion for food. He and his partner Irene have used their shared passion to open one of the finest Seafood Restaurants in the west of Ireland.
Being an island nation you are never more than a few hours from the coast and seafood is available at every turn. Seafood is without doubt a specialist area for Irish restaurants and an experience not to be missed.
From fine dining to just having a bowl of Mussels sitting at the counter in a local pub, seafood in Ireland is special. All the serious houses prepare from fresh and those on the coast will boast that you are really eating 'Catch of the Day'. Sea fishing is a major industry which means the restaurants, hotels and pubs have a fresh stock daily.
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