
	Giritli Restaurant Overview Giritli Restaurant hosts its guests in a restored historic house in Sultanahmet, serving up healthy fresh fish and delicious appetizers.Run by established chef Ayse Sensilay who is of Greek ancestory, this Cretan restaurant offers a friendly, personalised atmosphere in a quiet area just minutes walk from the Marmara Sea and sites of the old city such as the Blue Mosque. Diners are invited to sit inside the cosy confines of the Ottoman-era house or in Giritli's garden which has a canopied section for cooler evenings. The restaurant's dishes make liberal use of Mediterranean style ingredients such as virgin olive oil, fresh seafood and herbs. It is particularity renowned for its special range of mezes and its signature raw fish dish which is prepared with lemon juice, salt, herbs and olive oil. The menu is only available in fixed menu form and includes four courses with unlimited wine or raki. Giritli Restaurant has featured in several prominent travel guides such as Lonely Planet and Fodors and is favoured by elite food critics. The unique ambiance makes it ideal for a romantic dinner and it can also be hired for occasions such as weddings. Reservations are recommended. Credits cards welcome. Reservation enquiries and other queries can be sent directly to Giritli Restaurant with the form below. Opening Times: Giritli Restaurant is open everyday from 11am- late.


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