Hamdi Restaurant specializes in south eastern Turkish cuisine and enjoys spectacular views over the Galata Bridge, Golden Horn and Marmara Sea. Read more about Hamdi Restaurant
Perched on the rooftop of a beautifully restored Ottoman mansion, the charming Blue House Terrace Restaurant combines breathtaking views of Istanbul and traditional Ottoman cuisine. Read more about Blue House Terrace Restaurant
Khorasani Restaurant fuses the traditional and the modern with this contemporary kebab house. Named after the birth town of kebab, this popular Sultanahmet eatery has been running since 1983. Read more about Khorasani Restaurant
Naz Restaurant is exquisitely set inside an architecturally designed coffee house and enjoys views of the Bosphorus. The restaurant offers traditional Turkish cuisine with a twist.
Situated off the tourist trail in Etiler, Develi kebab house specialises in South East Turkish cuisine. Develi has several branches in Istanbul, but this is one of it's more popular.
Ciya Restaurant continues to inspire and innovate with its highly imaginative cuisine. Ciya is the brainchild of Mr. Musa Dagdeviren, who took his humble kebab shop to soaring heights.
Offering a contemporary take on the traditional Turkish kebab house, Zubeyir Ocakbaşı serves a mouthwatering array of mezes, salads and succulent meat dishes.
Beyti Restaurant is an Istanbul institution. This world famous restaurant uses top quality, specially marinated meat and serves it instantly from the charcoal grill.
Turkey is famous for its kebabs and meat dishes. From the ever-popular doner, which is made from thinly sliced beef, lamb or chicken, to the marinated and cubed sis kebab and variations using ground meat, kebabs are simply delicious.
There are doner kebab stalls throughout Istanbul which offer a cheap and tasty snack and traditional Turkish restaurants will almost always serve some kind of kebab or meat dish. Paired with Ayran - a popular Turkish buttermilk drink - kebabs are a local culinary experience which shouldn't be missed!
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