Pasazade Ottoman Restaurant serves an extensive range of dishes, many of which have a history dating back centuries. This beautiful Istanbul terrace restaurant enjoys stunning views of the sea & city. Read more about Pasazade Ottoman Cuisine
Armada Terrace Restaurant is located on the rooftop of the Armada Hotel. The Restaurant enjoys stunning views, with the Marmara Sea and Bosphorus on one side and the Blue Mosque on the other. Read more about Armada Terrace Restaurant
Situated on the rooftop of Istanbul's Golden City Hotel, the Peninsula Restaurant boasts beautiful panoramic views of the Bosphorus, Golden Horn and many of the city's most famous historical sites. Read more about Peninsula Restaurant
Set inside a 19th century Ottoman villa next to the Chora Church on a hill overlooking the Golden Horn, Asitane Restaurant aims to provide an authentic and unique Istanbul dining experience.
Matbah Restaurant is Istanbul’s answer to fine Ottoman cuisine. Located in the garden inside the Ottoman Imperial Hotel, the Restaurant is situated in the heart of Istanbul’s old town.
Founded in Fatih in 1950, Hunkar Ottoman Restaurant has 3 branches in Istanbul including this one in Nisantasi. Hunkar serves a tempting array of traditional Ottoman dishes.
Ciya Restaurant continues to inspire and innovate with its highly imaginative cuisine. Ciya is the brainchild of Mr. Musa Dagdeviren, who took his humble kebab shop to soaring heights.
Surely one of Sultanahmet's most tranquil dining spots, Yesil Ev ('Green House) Restaurant is set inside a replica Ottoman mansion with a large garden on a charming cobbled street.
The Ottoman Empire was renowned for its rich and delicious food, which developed over centuries as one of the world's most influential and inspiring cuisines. There are many Ottoman style restaurants in Istanbul which adhere to original recipes.
During Ottoman times, there was a high importance placed on high quality, delicious food. One only needs to visit Istanbul's Topkapi Palace to observe the many kitchens and specialist techniques used in preparing food for the Sultans. Istanbul was the centre of Ottoman cuisine, and many dishes which were developed then are still served today.
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