Istanbul Turkish-Aegean Restaurants

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Kayikci Restaurant

Kayikci Restaurant is an elegant, Aegean-style meyhane (Turkish taverna) and fish restaurant situated on a charming cobbled street in the heart of Sultanahmet. ...more »

Location: Sultanahmet
Type: Seafood and Fish
Tel: +90-212-5191217

Video

Imroz meyhane is situated on Nevizade Street, one of Istanbul’s most well known streets. This popular meyhane has been serving Turkish writers, intellectuals and musicians for over 60 years. ...more »

Location: Istiklal Street
Type: Meyhanes - Turkish Tavernas
Tel: 0212 249 90 73

Sirkeci Balikcisi - Fish Restaurant

Sirkeci Balıkçısı promises the freshest Turkish fish and seafood which is caught on a daily basis. The restaurant's seafood comes from a variety of different Turkish waters. ...more »

Location: Sirkeci
Type: Seafood and Fish
Tel: +90-212-5284344

Midilli Restaurant

Midilli Restaurant Istanbul serves a tasty range of Aegean style cuisine, from soups to salads to hot and cold appetizers and home style fare complemented by an extensive wine list. ...more »

Location: Tünel - Asmalimescit
Type: Aegean
Tel: +90-212-2523900

Liman Meyhanesi

Liman meyhanesi forms part of the Liman Restaurant and is close to Karakoy pier. This meyhane, with 1950’s décor, boasts a wide range of dishes from Ottoman, Turkish, Greek and Macedonian cuisine. ...more »

Location: Karakoy
Type: Meyhanes - Turkish Tavernas
Tel: +90-212-2923992

Meyyali Restaurant

Meyyali Restaurant enjoys a stunning location in the hills of Istinye. This elegant eatery serves a wide range of Turkish dishes, from the Aegean, South East, Black Sea and Mediterranean regions. ...more »

Location: Istinye
Type: Turkish
Tel: +90-212-3233393

Giritli Restaurant

Giritli Restaurant hosts its guests in a restored historic house in Sultanahmet, serving up healthy fresh fish and delicious appetizers. ...more »

Location: Ahirkapi
Type: Aegean
Tel: +90-212-4582270

Our Local Experts say:

Turks and Greeks have lived together for centuries, especially in the area surrounding the Aegean Sea. The close cultural similarities between the two countries have extended to cuisine, and both produce delicious dishes.

Due to its close proximity to the coast and fertile land, Aegean cuisine is dominated by a liberal use of olive oil, herbs, fresh fish and seafood and many vegetables. Hot and cold 'mezes' (appetizers) are also an important element of any Aegean style restaurant menu.