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Istanbul Turkish-Aegean Restaurants

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  • Sirkeci Balikcisi - Fish Restaurant

    • +90-212-5284344

    Sirkeci Balıkçısı promises the freshest Turkish fish and seafood which is caught on a daily basis. The restaurant's seafood comes from a variety of different Turkish waters. Read more about Sirkeci Balikcisi - Fish Restaurant

  • Kayikci Restaurant

    • +90-212-5191217

    Kayikci Restaurant is an elegant, Aegean-style meyhane (Turkish taverna) and fish restaurant situated on a charming cobbled street in the heart of Sultanahmet. Read more about Kayikci Restaurant

  • Giritli Restaurant

    • +90-212-4582270

    Giritli Restaurant hosts its guests in a restored historic house in Sultanahmet, serving up healthy fresh fish and delicious appetizers. Read more about Giritli Restaurant

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  • Midilli Restaurant

    • +90-212-2523900

    Midilli Restaurant Istanbul serves a tasty range of Aegean style cuisine, from soups to salads to hot and cold appetizers and home style fare complemented by an extensive wine list.

  • Imroz Restaurant

    • 0212 249 90 73

    Imroz meyhane is situated on Nevizade Street, one of Istanbul’s most well known streets. This popular meyhane has been serving Turkish writers, intellectuals and musicians for over 60 years.

  • Liman Meyhanesi

    • +90-212-2923992

    Liman meyhanesi forms part of the Liman Restaurant and is close to Karakoy pier. This meyhane, with 1950’s décor, boasts a wide range of dishes from Ottoman, Turkish, Greek and Macedonian cuisine.

  • Meyyali Restaurant

    • +90-212-3233393

    Meyyali Restaurant enjoys a stunning location in the hills of Istinye. This elegant eatery serves a wide range of Turkish dishes, from the Aegean, South East, Black Sea and Mediterranean regions.

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Turkish-Aegean Restaurants in Istanbul

Turks and Greeks have lived together for centuries, especially in the area surrounding the Aegean Sea. The close cultural similarities between the two countries have extended to cuisine, and both produce delicious dishes.

Due to its close proximity to the coast and fertile land, Aegean cuisine is dominated by a liberal use of olive oil, herbs, fresh fish and seafood and many vegetables. Hot and cold 'mezes' (appetizers) are also an important element of any Aegean style restaurant menu.

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