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Istanbul Greek - Aegean Restaurants

  • Giritli Restaurant

    • +90-212-4582270

    Giritli Restaurant hosts its guests in a restored historic house in Sultanahmet, serving up healthy fresh fish and delicious appetizers. Read more about Giritli Restaurant

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  • Agapia Restaurant

    1 review
    • +90-216-3478596

    This lively Greek style tavern restaurant offers world and Mediterranean style cuisine along with live music. The restaurant is situated inside a historic wooden mansion on Kadikoy's bar street.

  • Zarifi Restaurant

    • +90-212-2935480

    A meyhane for the 2000s, this popular joint in the Taksim area fuses the best of the traditional old taverna with modern-day partying.

  • Ege Rum Meyhanesi - Greek Tavern

    • +90-212-2439606

    Set inside a historical Levantine building in Istanbul's charming Galata district, Ege Rum Meyhanesi combines delicious tastes of Greece with live music and unforgettable views from its terrace.

  • Giritli Idilica Aegean Restaurant

    • +90-212-2444637

    Giritli Idilica is passionate about their food. This Cihangir restaurant serves a wide range of Greek and Aegean style cuisine including soups, salads and special meatballs.

  • Sofyali 9 Meyhane

    • +90-212-2450362

    Sofyali 9 is spread over four floors in Asmalimescit. This elegant meyhane serves a delicious array of appetizers, pastries and meat and fish choices, from octopus salad to artichoke.

  • Imroz Restaurant

    • 0212 249 90 73

    Imroz meyhane is situated on Nevizade Street, one of Istanbul’s most well known streets. This popular meyhane has been serving Turkish writers, intellectuals and musicians for over 60 years.

  • Zindan Meyhane

    • +90-212-2527340

    Housed inside a former Ottoman prison, Zindan Meyhane offers delicious food in a cosy atmosphere. It boasts more than 20 different kinds of Greek appetizers and Ottoman dishes and desserts with music.

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Greek - Aegean Restaurants in Istanbul

There are some fine examples of Greek cuisine in Istanbul, with some of the restaurants owned by Greeks. The Aegean region, which incorporates both Greece and Turkey, provides much inspiration for the cuisine.

The Aegean Sea offers up a delicious selection of fresh fish and seafood while the region's fertile soil makes it perfect for growing a wide range of fruit and vegetables and producing high quality olive oil.

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