Situated in the bohemian neighbourhood of Asmalimescit, Refik is one of Istanbul’s oldest and best-known meyhanes and is especially popular with artistic types and intellectuals.
One of Istanbul's most genuine Black Sea cuisine restaurants, Mohti Laz Meyhanesi is fast making a name for itself with its delicious homestyle food, welcoming proprietor and cosy interior.
Meyyali Restaurant enjoys a stunning location in the hills of Istinye. This elegant eatery serves a wide range of Turkish dishes, from the Aegean, South East, Black Sea and Mediterranean regions.
The beautiful Black Sea region of Turkey produces some delicious food. The cool sea waters and fertile lands provide the fresh fish and corn which are staples of Black Sea cuisine.
Hamsi - anchovies - features in many of the regions dishes. Another star of Black Sea food is Pide, a special kind of bread which resembles a long pizza. The consumption of milk products such as yogurt and cheese is also very common. There are a scattering of Black Sea restaurants in Istanbul which offer the chance to taste this delicious cuisine.
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