Istanbul Aegean Restaurants

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Kayikci Restaurant

Kayikci Restaurant is an elegant, Aegean-style meyhane (Turkish taverna) and fish restaurant situated on a charming cobbled street in the heart of Sultanahmet. ...more »

Location: Sultanahmet
Type: Seafood and Fish
Tel: +90-212-5191217

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9 Ece Aksoy

9 Ege Aksoy Restaurant in Tepebasi serves a range of dishes including fresh fish and seafood items, lamb, beef and vegetable meals. ...more »

Location: Tepebaşi
Type: Aegean
Tel: +90-212-2457628

Midilli Restaurant

Midilli Restaurant Istanbul serves a tasty range of Aegean style cuisine, from soups to salads to hot and cold appetizers and home style fare complemented by an extensive wine list. ...more »

Location: Tünel - Asmalimescit
Type: Aegean
Tel: +90-212-2523900

Giritli Restaurant

Giritli Restaurant hosts its guests in a restored historic house in Sultanahmet, serving up healthy fresh fish and delicious appetizers. ...more »

Location: Ahirkapi
Type: Aegean
Tel: +90-212-4582270

Sirkeci Balikcisi - Fish Restaurant

Sirkeci Balıkçısı promises the freshest Turkish fish and seafood which is caught on a daily basis. The restaurant's seafood comes from a variety of different Turkish waters. ...more »

Location: Sirkeci
Type: Seafood and Fish
Tel: +90-212-5284344

Marianin Bahcesi Aegean Restaurant

Marianin Bahcesi (Maria's Garden) Restaurant offers delicious tastes from the Aegean region. The restaurant menu is dominated by fresh fish and seafood as well as tasty fruit and vegetables. ...more »

Location: Kucukyali
Type: Aegean
Tel: +90-216-5199819

Giritli Idilica Aegean Restaurant

Giritli Idilica is passionate about their food. This Cihangir restaurant serves a wide range of Greek and Aegean style cuisine including soups, salads and special meatballs. ...more »

Location: Cihangir
Type: Aegean
Tel: +90-212-2444637

Our Local Experts say:

Turks and Greeks have lived together for centuries, especially in the area surrounding the Aegean Sea. The close cultural similarities between the two countries have extended to cuisine, and both produce delicious dishes.

Due to its close proximity to the coast and fertile land, Aegean cuisine is dominated by a liberal use of olive oil, herbs, fresh fish and seafood and many vegetables. Hot and cold 'mezes' (appetizers) are also an important element of any Aegean style restaurant menu.