Gilan Iranian Restaurant in Acibadem features a menu of homestyle Persian cuisine. The restaurant's special pilav is complemented by a delicious range of meat and vegetable dishes.
Iran enjoys a diverse cuisine with many regional differences. Rice is usually served with beef, chicken, lamb or fish cooked with many herbs, fruit, vegetables and nuts. Saffron is a common addition to Persian dishes.
Despite Turkey enjoying a border with Iran, there are very few Iranian restaurants in Istanbul.
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