Mikla Restaurant Istanbul is the brainchild of chef-owner Mehmet Gurs, whose Turkish-Scandinavian background inspired him to bring together the two diverse cuisines in this highly regarded restaurant.
Bringing together the traditional dishes of Sweden, Norway, Denmark and Finland, Scandinavian cuisine tends to be hearty and practical in nature, with strong European influences.
There are very few restaurants in Istanbul offering Scandinavian food, although Mikla Restaurant in Beyoglu has successfully fused Turkish and Scandinavian flavours in a delightful setting.
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