Go Mongo Suadiye dares diners to create their own delicious meal in this Mongolian barbecue restaurant. Diners select from a wide range of meat, seafood, vegetables, sauces and noodles.
Traditional Mongolian cuisine is dominated by meat, dairy products and animal fat. The development of the 'Mongolian Barbecue' restaurants in the west is based not on Mongolian food but on the Japanese Teppanyaki style of cooking.
There is one Mongolian barbecue restaurant in Istanbul, situated in the Asian district of Suadiye. Go Mongo Restaurant gives diners the chance to choose their meat, vegetables and noodles and it is cooked on a large wok style griddle.
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