Designed to reflect a minimalist approach to 18th century Ottoman palace decoration, Neyzade Restaurant invites its guests to enjoy the special flavours of regional Anatolian cuisine. Read more about Neyzade Restaurant
Bodrum Manti in Arnavutkoy is open 24 hours and specialises in Cig Borek and Icli Kofte as well their famous Manti (Turkish ravioli).
Founded by a Tartar family in 1987, Askana Manti is one of the best loved Manti (Turkish ravioli) restaurants in Istanbul.
Anatolian cuisine covers a wide range of tastes from the Asian part of Turkey and is mainly focused on the Central Anatolian region.
Due to the climate, which usually sees many extremes, Central Anatolian cuisine is well known for its rich
pasta dishes such as manti, ravioli style pasta served with yoghurt
and garlic, and gozleme, the Turkish pancake. Abundant use of mutton and wheat is also common.
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