Visit DIE WERF and experience South African tradition, style and hospitality. DIE WERF, with it's restaurant, guestrooms, ladies bar and indaba room for smaller conferences,
From Boerewors and Beers over a braai at home over the weekend, to Cape
Malay curries,
Bobotie, Samp and Beans, Pap and gravy, or biltong, South African food tends to
be simple rather than complex in nature.
The nuances to food in South Africa come from Indian
spices and Dutch flavours such as cinnamon and chutney. The trend now is for Chefs take township favourites add their own flare and style. These are presented to their customers in African themed restaurants in the suburbs but, more importantly, in Soweto itself.
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