This amazingly atmospheric restaurant is found in an ancient underground cave, over 10 metres below ground level! You reach the inner chambers that house the main dining area, by walking down stone Read more about Ali Barbour Cave Restaurant
For people who love coffee, Kahawa Corner in Westlands is a great place to visit. With their own roasting and grinding facility, you don't get coffee much fresher than this. Read more about Kahawa Corner Coffee
This quaint little restaurant is right on the sea front in Malindi and has all the character that you could hope to find in a restaurant. This atmosphere is cosy and there are nice little nooks to Read more about The Old Man and the Sea
Perched on a cliff overlooking the picturesque Old Harbour of Mombasa, the Tamarind Restaurant in Mombasa is reputedly one of the finest seafood restaurants in Africa. Read more about Tamarind Mombasa
Probably the best, and most well known seafood restaurant in Nairobi, the Tamarind Nairobi has been around for almost 40 years having opened in August 1977. Read more about Nairobi Tamarind
Located in the Village Market Shopping Centre, Tamambo Tapas Bar, is a popular meeting place with a casual, trendy atmosphere. Read more about Tamambo Tapas Bar
Set among a jungle of tropical plants and gardens, this wonderful Seychelloise restaurant is somewhere to treasure if you enjoy nature and a tranquil setting. The Porini Farm restaurant is surrounded Read more about Boko-Boko Porini Farm Restaurant
Fancy nibbling on a bit of crocodile? Or, perhaps zebra or ostrich is more to your taste! Whether you’re meat lover or not, this restaurant just has been on your itinerary while you’re in Nairobi Read more about The Carnivore
Kenyan cuisine at the coast uses fresh fish, coconut and rice. There are many other styles of African cuisine available in Nairobi with Ethiopian food being one of the most popular.
Inland, the cuisine tends to be dominated by large quantities of grilled meat (called “nyama choma”) cooked beans, sukuma wiki (cooked spinach/kale) and ugali (a solid lump of cooked maize meal – it tastes very bland and is similar to rice).
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