Esquire Kitchen was started in 1974 and is famous for its authentic Shanghainese and SzeChuan homestyle cooking. It has since grown to 14 outlets in Kuala Lumpur and Petaling Jaya. Esquire Kitchen..
Yong Tau Foo is a Chinese soup dish with Hakka origins commonly found in Kuala Lumpur, Malaysia. It literally means "stuffed tofu". Not only tofu but a variety of vegetables (chilli, bittergourd...
Located within the SS2 neighbourhood in Petaling Jaya, Chow yang Restaurant is a household name and till this day still serves one of the best Chinese food within the area. This restaurant is ideal..
Restaurant Famous Seremban Favourites is well known for their sweet and succulent mixture of lean and slightly juicy barbecued pork. Dipped into the dark caramel sauce, it certainly brings out
"Bak Kut Teh" (BKT) literally means meat-bone-tea in a Hokkien dialect term. Its a chinese (non-halal) local delicacy with pork, mushroom, fried bean curd skin and cabbage cooked in an aromatic herb..
New Restaurant Ipoh Chicken Rice has been serving this local delight since 1977. This outlet derives its name from the place of origin, Ipoh..
This restaurant in Damansara Utama, Petaling Jaya is famous for its charcoal-fried Hokkien Mee. It is fried using oil from pork lard, hence making it that much more fragrant and delicious..
Kuala Lumpur is a food haven and its Chinese selection is very extensive. Being one of the thre largest community in Malaysia, Chinese cuisine has embedded itself into the daily lives of locals.
When in Kuala Lumpur, enjoy the variety of Chinese cookings almost everywhere. Chinese cooking is normally non-halal due to the inclusion of pork, so please note if you are of the Muslim faith. Try noodle with a difference at Lammeeya, some yong tau foo and some herbal-tasting bak kut teh; all to give, what locals might say - the home-cooked feel.
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