Notting Hill Brasserie

Notting Hill Brasserie Overview

The Notting Hill Brasserie is located on Kensington Park Road in the heart of Notting Hill. The Brasserie was converted from a row of three Edwardian town houses into this elegant and sophisticated restaurant and still features many original characteristics. The restaurant serves modern Mediterranean cuisine prepared by Head Chef Karl Budock.

The menu of the Notting Hill Brasserie consists of dishes prepared with the outmost care. The Head Chef is passionate about food and has a personal interest in using only the freshest seasonal produce purchased from trusted sources. The à la carte menu includes dishes such as roasted breast of chicken with braised baby gem, slow cooked beef fillet in puff pastry and pea soup, fish and chips with tartare sauce. The wine list offers a fabulous house wine served by the glass and wines from the Old and the New World served by the bottle. The prices for dishes and drinks are in the medium price range. A friendly and attentive waiting staff guides you through the meals as well as through the premises as there are six interconnecting dining rooms.

The restaurant can comfortably accommodate up to 110 guests. The ambience is soothing and romantic with a beautiful interior with muted light and an elegant decoration. Every night, live Jazz is played in the Cocktail Bar as well as on Sundays accompanying lunch. The restaurant welcomes guests for lunch, dinner and for private parties as it has two private dining rooms available for hire. It is open Monday and Tuesday 19:00 – 23:00 hrs, Wednesday to Saturday 12:00 – 15:00 and 19:00 – 23:00 hrs and on Sunday 12:00 – 15:00 and 19:00 – 22:30 hrs.