Located at Park Lane’s London Hilton Hotel, the Galvin at Windows restaurant and bar is a fresh, decadent and utterly charming establishment that is open from 12pm-3pm for lunch and 6pm-11pm for Read more about Galvin at Windows
French hospitality may have something of a bad reputation in the UK, but that is merely down to a certain cultural jealousy; dining in France is a unique experience, which is almost like a game of Read more about Gazette Brasserie - Battersea
Elena's L'Etoile is located on Charlotte Street in the heart of the vibrant Soho neighbourhood where it offers delicious French dishes served by a great waiting staff in a traditional French Read more about Elena's L'Etoile
Perched on the roof of No.1 Poultry, with views over the famous Square Mile, elegant Coq d'Argent offers diners the finest French cuisine in the most lavish of surroundings. Read more about Coq D'Argent
French hospitality may have something of a bad reputation in the UK, but that is merely down to a certain cultural jealousy; dining in France is a unique experience, which is almost like a game of Read more about Gazette Brasserie - Balham
La Trouvaille is a French restaurant and wine bar on Newburgh in Soho. The owners Thierry Bouteloup and Guillaume Siard have a long experience in fine dining and fine wines. The restaurant gives them Read more about La Trouvaille
Many things in life can be labelled as ‘gimmicky’; a useless addition to a product or service that adds no real value or enjoyment, beyond perhaps a fleeting sense of ‘what’s this for?’ However Read more about Bel Canto
There are plenty of quality French dining venues in south west, north, and The City areas of London. Our list defines the creme de la creme of French cuisine.
Elegance, grace, sophistication. Tie all this together, hang it in a French restaurant and you could end up with a hefty price-tag. Fortunately, we're here to help. As well as providing an extensive list of French restaurants, here's a heads up for a place in Islington, La Mercury, where prices aren't, shall we say, gastronomique, but the food is.
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