The in-house restaurant at the Royal Garden Hotel in the heart of London, Min Jiang is one of those exceptionally luxurious, sophisticated and chic establishments where the waiting staff's politeness Read more about Min Jiang
The Shanghai Blues restaurant serves traditional Chinese cuisine paired with authentic Cantonese recipes on High Holborn close to Soho and Convent Garden. The restaurant’s aim is to provide diners Read more about Shanghai Blues
A family-run Chinese restaurant and takeaway service based in Wimbledon for over a decade, McChina Eating offers dishes prepared to the highest standards using the freshest and finest ingredients Read more about McChina Eating
The Ming Court restaurant is located on Ludgate Hill near Fleet Street where it serves authentic Chinese cuisine. The restaurant is a favourite among people seeking a good lunch in particular. With a Read more about Ming Court
This fashionable bar, lounge and restaurant, serving creative Asian fusion cuisine is the first of its kind in Acton Central. The restaurant is situated in the Blue Star Hotel, a new, modern-built Read more about Blue Star Chinese Restaurant
Since opening on Kensington High Street some 30 years ago, Memories of China has been held in high regard for consistently serving authentic Chinese cuisine of the finest quality. The sister Read more about Memories of China - Kensington
Against a relaxed and calming backdrop decorated with a warm simplicity, Chinese Cricket Club offers a mouth-watering range of Sichuan specialities with a modern twist. In the contemporary Read more about Chinese Cricket Club
Chinese is one of the most popular cuisines in London. Thanks to its warm, inviting scents, we crave Chinese food. You'll have a job finding better Chinese cuisine this side of the Great Wall.
There's no faulting the Chinese when it comes to food; they're masters of the art. Fusing together subtle tones of sweet and savoury, adding textures from crispy seaweed, wafer-thin spring rolls with their satisfying crunch, succulent meats and varieties of rice Chinese dishes are, unsurprisingly, thoroughly sought-after.
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